A special etúHOME collaboration with Caitlin Wilson, these reclaimed wood boards are distinguished by two strips of contrasting timber. For a modern spin, the serving board boasts a pigeon blue 100% plant-based, food-safe wax finish and the slats pop in a bright white. Ideal for use as a charcuterie plate, showcasing bread, cheese or fruit, the wood bread board can also be used as a decorative kitchen accent.
etúHOME’s serving boards are intended for serving only and should not be used for cutting or chopping. To protect and preserve the integrity and longevity of the piece, we recommend using a barrier such as parchment paper, a plate or a bowl for non-dry and hot ingredients.